Print

Mochi Donuts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously chewy and slightly sweet mochi donuts that are fun to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup mochiko (sweet rice flour)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Optional toppings: glaze, powdered sugar, sprinkles

Instructions

  1. Mix the Dry Ingredients: In a large bowl, combine the mochiko, sugar, baking powder, and salt. Whisk these together well to ensure they’re evenly distributed.
  2. Whisk the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla until smooth and well combined.
  3. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
  4. Heat the Oil: In a deep fryer or heavy pot, heat the oil to 350°F (175°C).
  5. Form the Donuts: Using a piping bag or spoon, carefully drop pieces of dough into the hot oil.
  6. Fry Until Golden Brown: Fry the donuts for about 3-4 minutes per side.
  7. Drain the Oil: Use a slotted spoon to remove the donuts from the oil and drain them on paper towels.
  8. Finish with Toppings: Once cooled, glaze them, dust with powdered sugar, or add sprinkles.

Notes

Mochi donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze wrapped in plastic for up to a month.

Nutrition

Find it online: https://tashirecipez.com/mochi-donuts/

Scroll to Top