Delicious mixed berry baked oatmeal recipe with colorful berries on top

Mixed Berry Baked Oatmeal

Why Make This Recipe

Mixed Berry Baked Oatmeal is a delicious and healthy breakfast option. It’s packed with goodness from oats and berries, making it a great way to start your day. This dish is easy to prepare and can be made ahead of time, saving you valuable minutes in the morning. Also, it gives you the warm, comforting taste of homemade oatmeal with a fruity twist, perfect for both kids and adults.

How to Make Mixed Berry Baked Oatmeal

Ingredients:

  • 2 cups rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 1 cup mixed berries (fresh or frozen)
  • 1/2 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter (or oil)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, milk, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
  3. Gently fold in the mixed berries.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
  6. Let cool for a few minutes, serve warm, and enjoy!

How to Serve Mixed Berry Baked Oatmeal

You can serve this baked oatmeal warm, straight from the oven. It looks great on its own but can be enhanced with a drizzle of extra maple syrup, a dollop of yogurt, or a sprinkle of nuts for added texture. Fresh fruits on top can also make it even more appealing and nutritious.

How to Store Mixed Berry Baked Oatmeal

If you have leftovers, let the oatmeal cool completely. Store it in an airtight container in the refrigerator for up to 4 days. You can reheat portions in the microwave or enjoy it cold, like a parfait with yogurt and fresh berries.

Tips to Make Mixed Berry Baked Oatmeal

  • Use whatever type of berries you have on hand, whether fresh or frozen, to keep it versatile.
  • If you like your oatmeal sweeter, add a bit more maple syrup or honey.
  • To make it more filling, consider adding nuts or seeds like almonds or chia seeds.

Variation

You can switch up the flavor by adding different spices such as nutmeg or cardamom. Additionally, try swapping some of the milk for yogurt for a creamier texture.

FAQs

Can I use other fruits instead of mixed berries?
Yes! You can use banana slices, chopped apples, or even peaches. Just make sure they are suitable for baking.

Can I prepare this oatmeal the night before?
Absolutely! Mix all the ingredients the night before and refrigerate. In the morning, simply pour it into the baking dish and bake.

Is this baked oatmeal gluten-free?
If you use certified gluten-free oats, this recipe can easily be made gluten-free. Always check the labels to ensure they’re safe.

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Mixed Berry Baked Oatmeal

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A delicious and healthy breakfast made with rolled oats and mixed berries, perfect for a nutritious start to your day.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 1 cup mixed berries (fresh or frozen)
  • 1/2 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter (or oil)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, milk, maple syrup, vanilla extract, cinnamon, and salt in a large bowl. Mix well.
  3. Fold in the mixed berries gently.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
  6. Let cool for a few minutes, serve warm, and enjoy!

Notes

Great served with extra maple syrup, yogurt, or fresh fruits on top. Can be stored in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

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