Mississippi Mud Pie
A delightful dessert featuring rich chocolate and fluffy marshmallow cream, perfect for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup chocolate fudge (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- Chocolate shavings or cocoa powder for garnish
Instructions
- Preheat your oven according to the instructions of the pie crust. Bake the pie crust if necessary. Allow to cool.
- Spread the chocolate fudge evenly over the bottom of the cooled pie crust.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the mini marshmallows and nuts (if using) into the whipped cream.
- Spread the marshmallow cream mixture over the fudge layer in the pie crust.
- Chill the pie in the refrigerator for at least 240 minutes or overnight to set.
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Notes
For a homemade touch, make your chocolate fudge from scratch. Experiment with different nuts for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/mississippi-mud-pie/