Print

Mississippi Mud Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic dessert featuring rich layers of chocolate, marshmallows, and whipped cream, perfect for chocolate lovers.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups whipped cream
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together graham cracker crumbs, cocoa powder, sugar, and melted butter until sandy.
  3. Press the mixture firmly into the bottom of a pie dish to form your crust.
  4. Bake the crust for about 10 minutes and let it cool.
  5. Sprinkle mini marshmallows and chopped walnuts over the cooled crust.
  6. Melt the semi-sweet chocolate chips until silky smooth and pour over the treats.
  7. Spread whipped cream over the chocolate layer.
  8. Chill in the refrigerator for at least 2 hours.

Notes

Serve chilled, optionally with extra chocolate syrup or caramel. Pairs well with vanilla ice cream.

Nutrition

Scroll to Top