Mississippi Mud Pie
A nostalgic dessert featuring a rich chocolate filling atop a graham cracker crust, topped with toasted marshmallows and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups mini marshmallows
- 1 cup chocolate chips
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a mixing bowl; press into a 9-inch pie pan.
- Whisk together granulated sugar, brown sugar, cocoa powder, eggs, and vanilla extract until smooth.
- Pour the filling over the prepared crust.
- Bake for 25-30 minutes or until the filling is set.
- Sprinkle mini marshmallows and chocolate chips on top; bake for an additional 5 minutes.
- Cool before serving with whipped cream.
Notes
Make sure the butter is melted but not hot. Don’t over-bake the filling for a creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/mississippi-mud-pie-3/