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Mississippi Mud Pie

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A classic dessert loved for its rich chocolate flavor and creamy texture, perfect for any gathering.

Ingredients

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  • 1 pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup marshmallows (optional, for topping)
  • Whipped cream (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the sugar, cocoa powder, and melted butter.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Fold in the chocolate chips.
  5. Pour the mixture into the pie crust and spread evenly.
  6. Bake for about 30-35 minutes, or until the center is set.
  7. Allow to cool before adding marshmallows on top if desired.
  8. Serve with whipped cream.

Notes

Let the pie cool completely before adding marshmallows or whipped cream to prevent melting. For a crunchier crust, bake the pie crust for a few minutes before adding the filling.

Nutrition

Find it online: https://tashirecipez.com/mississippi-mud-pie-2/

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