Miso Glazed Salmon
A delightful dish that combines the rich flavor of salmon with the umami of miso paste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the miso paste, soy sauce, honey, rice vinegar, and sesame oil to create the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the miso glaze generously over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Do not overcook the salmon; it should be tender and flake easily with a fork. You can also add a dash of chili flakes for spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/miso-glazed-salmon/