Print

Easy & Delicious 30 Minute Sheet Pan Chicken Fajitas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful sheet pan recipe featuring chicken and vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, sliced into strips
  • 2 pieces bell peppers, any color, sliced
  • 1 medium onion, sliced
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste
  • Tortillas for serving
  • Chopped cilantro for garnish (optional)
  • Lime wedges for serving

Instructions

  1. Slice the Chicken and Veggies: Begin by slicing the chicken breast into thin strips and preparing your bell peppers and onion.
  2. Season the Chicken and Veggies: In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle in the olive oil, then sprinkle the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper over the top. Toss until coated.
  3. Spread on the Sheet Pan: Spread the seasoned chicken and vegetable mixture evenly across a parchment-lined sheet pan.
  4. Roast to Perfection: Roast in a preheated oven at 400°F (200°C) for 20 minutes.
  5. Warm the Tortillas: Warm the tortillas in a skillet or wrap in aluminum foil and place in the oven for the last 5 minutes.
  6. Assemble Your Fajitas: Serve chicken and veggies in warm tortillas, topped with fresh cilantro and a squeeze of lime.

Notes

For extra kick, add sliced jalapeños. Enjoy with sides like Mexican rice or black beans.

Nutrition

Find it online: https://tashirecipez.com/minute-sheet-pan-chicken-fajitas/

Scroll to Top