Mint Chocolate Chip Ice Cream
A refreshing and rich Mint Chocolate Chip Ice Cream that’s perfect for hot days and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon mint extract
- Green food coloring (optional)
- 1 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- Combine the heavy cream, whole milk, sugar, mint extract, and salt in a mixing bowl. Whisk until the sugar is dissolved.
- Add a few drops of green food coloring to achieve your desired color (if using).
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Stir in the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes or until firm.
- Scoop and serve!
Notes
For a stronger mint flavor, adjust the mint extract to taste. Use fresh mint leaves for a natural flavor.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/mint-chocolate-chip-ice-cream/