Print

Mint Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Mint Chocolate Chip Cookies that marry the rich sweetness of chocolate with refreshing mint.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mint chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together flour, baking soda, and salt in another bowl.
  5. Blend the dry ingredients into the wet mixture until just combined.
  6. Fold in the mint chocolate chips and walnuts gently.
  7. Scoop blobs of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Ensure butter is at room temperature for the best results. Do not overmix the dough once flour is added.

Nutrition

Scroll to Top