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Mini Chili Cheese Dog Sliders

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These Mini Chili Cheese Dog Sliders combine classic flavors of chili and cheese with bite-sized hot dogs, perfect for parties and game days.

Ingredients

Scale
  • 12 Cocktail franks
  • 1 cup Chili
  • 1 cup Cheese, shredded
  • 6 Slider buns
  • Optional toppings (e.g., onions, mustard)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottoms on a baking sheet.
  3. Arrange the cocktail franks on top of the buns.
  4. Pour the chili over the franks, making sure to cover them well.
  5. Sprinkle the cheese on top of the chili.
  6. Place the top halves of the buns over the assembled sliders.
  7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden.
  8. Serve warm, adding any optional toppings as desired.

Notes

For extra flavor, use spicy or gourmet chili. Try different cheeses like cheddar or pepper jack for varied taste.

Nutrition

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