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Strawberry Cheesecake Cookie Cups

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Delightful cookie cups filled with creamy cheesecake and topped with fresh strawberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream
  • Fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix in the flour until a soft dough forms.
  5. Roll the dough into small balls and press them into a greased mini muffin tin to form cups.
  6. Bake the cookie cups for 10-12 minutes until golden brown.
  7. Remove the cookie cups from the oven and let them cool completely in the tin.
  8. Beat the softened cream cheese and powdered sugar until smooth and creamy.
  9. Whip the heavy cream until stiff peaks form.
  10. Gently fold the whipped cream into the cream cheese mixture until just combined.
  11. Fill the cooled cookie cups generously with the cheesecake filling.
  12. Top each filled cookie cup with fresh sliced strawberries.
  13. Serve and enjoy!

Notes

These cups can be stored in an airtight container in the refrigerator for up to 3 days. Unfilled cookie cups can be frozen for up to 2 months.

Nutrition

Find it online: https://tashirecipez.com/mini-strawberry-cream-cheese-cookie-cups-recipe/

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