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Strawberry Cheesecake Cookie Cups

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Delightful cookie cups filled with creamy cheesecake and topped with fresh strawberries, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream
  • Fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix in the flour until a soft dough forms.
  5. Roll the dough into small balls and press them into a greased mini muffin tin.
  6. Bake the cookie cups for about 10-12 minutes or until golden brown.
  7. Remove the cookie cups from the oven and let them cool completely in the tin.
  8. Beat the softened cream cheese and powdered sugar until smooth and creamy.
  9. Whip the heavy cream until stiff peaks form.
  10. Gently fold the whipped cream into the cream cheese mixture until just combined.
  11. Fill the cooled cookie cups generously with the creamy cheesecake filling.
  12. Top each filled cookie cup with fresh sliced strawberries.
  13. Serve these delightful cookie cups to your family and friends.

Notes

These treats can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/mini-strawberry-cream-cheese-cookie-cups-recipe-2/

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