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Mini Fluffy Pancake Bombs with Blackberry Cream

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Delightful bite-sized pancakes filled with luscious blackberry cream, perfect for brunch or a fun family breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup blackberry cream (made from blending blackberries with whipped cream)
  • Honey (for drizzling)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine the Wet Ingredients: In another bowl, mix together the milk, egg, and melted butter until well combined.
  3. Combine Wet and Dry Ingredients: Gently combine the wet and dry ingredients; be careful not to overmix.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat until hot.
  5. Cook the Pancakes: Pour small amounts of batter onto the skillet to form mini pancakes, cooking until bubbles form before flipping.
  6. Fill with Blackberry Cream: Make a small indentation in each pancake and fill it with blackberry cream.
  7. Serve Warm: Drizzle with honey and serve warm.

Notes

Involve family in making their pancake bombs for added fun.

Nutrition

Find it online: https://tashirecipez.com/mini-pancake-bombs-blackberry-cream/

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