Mini Fluffy Pancake Bombs with Blackberry Cream
Delightful bite-sized pancakes filled with luscious blackberry cream, perfect for brunch gatherings or a fun family breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blackberry cream (made from blending blackberries with whipped cream)
- Honey (for drizzling)
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In another bowl, mix together the milk, egg, and melted butter until well combined.
- Combine Wet and Dry Ingredients: Gently combine the wet and dry ingredients, being careful not to overmix.
- Heat the Skillet: Heat a non-stick skillet over medium heat.
- Cook the Pancakes: Pour small amounts of batter onto the skillet to form mini pancakes, cooking until bubbles form.
- Fill with Blackberry Cream: Use a spoon to make a small indentation in each pancake and fill it with blackberry cream.
- Serve Warm: Drizzle with honey and serve warm.
Notes
Feel free to experiment with different fruits for the filling and involve family in the making process for added fun.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/mini-pancake-bombs-blackberry-cream-2/