Mini Grilled Cheese Hawaiian Rolls
A delightful twist on the classic grilled cheese sandwich, these Mini Grilled Cheese Hawaiian Rolls are soft, cheesy, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 6 tablespoons unsalted butter, softened
- 12 slices American cheese or cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the grill or skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Prepare the garlic butter by mixing softened butter with garlic powder.
- Spread the garlic butter on the outer sides of each roll half.
- Assemble the sandwiches by placing two slices of cheese on each roll half.
- Complete the sandwiches by covering the cheesy halves with the top halves of the rolls.
- Grill the sandwiches on the preheated grill or skillet for 3-4 minutes on one side.
- Flip the sandwiches and cook for an additional 3-4 minutes until golden brown.
- Slice the sandwiches into individual mini sandwiches after cooling.
- Garnish with parsley if desired.
Notes
These sandwiches are best enjoyed fresh but can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/mini-grilled-cheese-hawaiian-rolls/