Mini Crème Brûlée Cheesecakes
Delicious mini cheesecakes that combine classic cheesecake with a touch of crème brûlée, featuring a crunchy caramelized sugar topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for caramelizing)
- Graham cracker crumbs (optional for crust)
Instructions
- Preheat the oven to 325°F (163°C).
- Beat the cream cheese and sugar in a medium bowl until smooth.
- Add the heavy cream, eggs, and vanilla extract, and mix until well combined.
- If using, divide the graham cracker crumbs among mini cheesecake cups and press them down.
- Pour the cheesecake batter into the cups.
- Bake for 20-25 minutes or until set.
- Let them cool at room temperature, then refrigerate for 2 hours.
- Before serving, sprinkle a thin layer of sugar on top of each cheesecake and use a kitchen torch to caramelize the sugar until golden brown.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Caramelize sugar right before serving for best results.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/mini-creme-brulee-cheesecakes/