Mini Crème Brûlée Cheesecakes
Delicious mini cheesecakes featuring a rich cheesecake base with a crunchy caramelized sugar topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar (for caramelizing)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a medium bowl until combined. Press the mixture into the bottoms of mini cheesecake cups.
- Beat the softened cream cheese and sugar in a large bowl until smooth.
- Add heavy cream, eggs, and vanilla extract. Mix until fully combined.
- Pour the cheesecake batter over the crusts in the mini cups.
- Bake for about 20-25 minutes or until the center is set.
- Allow to cool at room temperature, then refrigerate for at least 2 hours.
- Sprinkle a thin layer of sugar on top of each cheesecake and use a kitchen torch to caramelize the sugar until golden and bubbly. Let cool for a minute before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Caramelize the sugar just before serving for best results.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/mini-creme-brulee-cheesecakes-2/