Mini Christmas Drip Cakes
Delightful mini cakes topped with buttercream frosting and a chocolate ganache drip, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Frosting of your choice (buttercream recommended)
- Colorful sprinkles
- Chocolate ganache for drip
- Festive toppings (like candy canes, edible glitter, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini cake pan.
- Cream the butter and sugar until fluffy.
- Add the eggs, milk, and vanilla extract, mixing well.
- Combine the flour, baking powder, and salt in a separate bowl.
- Pour the batter evenly into the mini cake pans and bake for 15-20 minutes.
- Cool the cakes completely in the pans for about 10 minutes.
- Frost the cakes with your preferred buttercream frosting.
- Drizzle chocolate ganache on top for that luxurious effect.
- Decorate with colorful sprinkles and festive toppings.
- Serve and enjoy your festive mini cakes!
Notes
If you have leftovers, store the frosted cakes in an airtight container for 2-3 days at room temperature or about a week in the fridge.
Nutrition
- Serving Size: 1 mini cake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/mini-christmas-drip-cakes-recipe/