Chocolate Mini Pie Cups
Delectable bite-sized desserts filled with rich chocolate, fluffy marshmallow cream, and topped with crunchy salty pretzels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pie cups
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate pie crusts
- Chocolate filling (chocolate pudding or ganache)
- Marshmallow cream
- Salty pretzels
- Whipped cream (optional for topping)
Instructions
- Preheat the oven according to the pie crust package instructions and bake mini pie crusts until golden.
- Cool the crusts completely on a wire rack before filling them.
- Prepare your chocolate filling of choice—whether it’s rich chocolate pudding or decadent ganache, and spoon it into each baked crust.
- Add a dollop of marshmallow cream on top of the rich chocolate filling.
- Crunch the salty pretzels into bite-sized pieces and sprinkle them over the marshmallow layer.
- Optional: Add a swirl of whipped cream on top of each cup if desired.
- Chill the pie cups in the refrigerator for at least 30 minutes before serving.
Notes
Ensure the crusts are completely cool before assembling. For a richer flavor, use dark chocolate pudding. You can prepare the chocolate filling a day in advance.
Nutrition
- Serving Size: 1 mini pie cup
- Calories: 170
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mini-chocolate-pie-cups-recipe/