Chocolate Mini Pie Cups
Delicious bite-sized chocolate mini pie cups topped with fluffy marshmallow cream and crunchy pretzels, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate pie crusts
- Chocolate filling (e.g., chocolate pudding or ganache)
- Marshmallow cream
- Salty pretzels
- Whipped cream (optional for topping)
Instructions
- Preheat the oven according to the pie crust package instructions and bake mini pie crusts until golden.
- Allow the crusts to cool completely on a wire rack before filling them.
- Prepare your chocolate filling of choice—whether it’s rich chocolate pudding or a decadent ganache. Then, generously spoon it into each baked crust, filling them to the brim.
- Top each chocolate-filled cup with a dollop of marshmallow cream, creating a fluffy cloud on top of the rich chocolate.
- Crunch the salty pretzels into bite-sized pieces and sprinkle them generously over the marshmallow layer.
- For an extra layer of richness, feel free to add a swirl of whipped cream on top of each cup.
- Chill the pie cups in the refrigerator for at least 30 minutes before serving, allowing all the flavors to meld beautifully.
Notes
Ensure the crusts are completely cool before assembling to prevent the marshmallow cream from melting. You can prepare the chocolate filling a day in advance and store it covered in the fridge.
Nutrition
- Serving Size: 1 mini pie cup
- Calories: 170
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/mini-chocolate-pie-cups-recipe-2/