Mini Cheesecake Cups
Delicious and easy Mini Cheesecake Cups that are perfect for any occasion and fun to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, diced
- 1/4 cup sugar (for strawberry crunch)
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of mini cupcake liners to form a crust.
- Beat the cream cheese until smooth in another bowl. Add powdered sugar and vanilla extract, mixing until well combined.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake filling into the crusts and refrigerate for at least 120 minutes until set.
- Mix diced strawberries with sugar for the strawberry crunch and let it sit for about 10 minutes to draw out the juices.
- Top each cheesecake cup with the strawberry crunch before serving.
Notes
Serve cold and consider drizzling with chocolate sauce or adding a mint leaf for flair. Store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/mini-cheesecake-cups/