Name: Mini Cannoli Cups
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 package of pre-made mini pastry shells; 15 oz ricotta cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1/4 cup chopped pistachios (optional) for topping

Mini Cannoli Cups

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A delightful twist on traditional Italian dessert, these Mini Cannoli Cups offer sweet, creamy, and crunchy goodness in a bite-sized format, perfect for any occasion.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 24 servings 1x
Category: Dessert
Method: No Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 package of pre-made mini pastry shells
15 oz ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 cup chopped pistachios (optional) for topping

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Instructions

In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the mini chocolate chips.
Fill each mini pastry shell with the ricotta mixture.
Sprinkle the top with more chocolate chips and pistachios if desired.
Serve chilled or at room temperature and enjoy!

Notes

Best served chilled or at room temperature. For added flair, drizzle some chocolate sauce just before serving.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://tashirecipez.com/mini-cannoli-cups/