Mini Cannoli Cups
Delightful Mini Cannoli Cups featuring crispy phyllo shells filled with a creamy ricotta mixture and topped with chocolate chips and pistachios.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package mini phyllo cups
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup miniature chocolate chips
- 1/4 cup finely chopped pistachios
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the miniature chocolate chips.
- Spoon the filling into each mini phyllo cup.
- Top with chopped pistachios and whipped cream if desired.
- Chill in the refrigerator for 30 minutes before serving.
Notes
These treats are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Use high-quality ricotta for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/mini-cannoli-cups-recipe/