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Mini Blackberry Lavender Cheesecakes

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Delightful mini cheesecakes combining creamy cheesecake, blackberries, and floral lavender.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/4 cup fresh blackberries, pureed
  • 1 tablespoon dried lavender buds
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Combine graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of mini cheesecake molds.
  4. Beat the cream cheese and powdered sugar until smooth in a separate bowl.
  5. Add in pureed blackberries, lavender buds, and vanilla extract; mix until well combined.
  6. Whip the heavy cream in another bowl until soft peaks form, then gently fold into the cream cheese mixture.
  7. Pour the mixture over the crust in the molds.
  8. Bake for 20-25 minutes until set, then let cool.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled with garnishes. Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://tashirecipez.com/mini-blackberry-lavender-cheesecakes/

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