Mini Blackberry Cheesecakes
Delicious bite-sized mini cheesecakes with a creamy filling and tart blackberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh blackberries
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake cups.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon the cheesecake mixture over the crust in the cups.
- Top with fresh blackberries.
- Refrigerate for at least 180 minutes or until set.
- Serve chilled.
Notes
Make sure the cream cheese is softened to room temperature to avoid lumps in your filling. Experiment with different fruits for variation.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/mini-blackberry-cheesecakes/