Millionaire’s Cheesecake
A decadent dessert featuring layers of creamy cheesecake, caramel, and chocolate, perfect for impressing guests on special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1 cup chocolate ganache
- 1/4 cup heavy cream (optional, for whipping)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla, mixing until combined.
- Add the eggs one at a time, mixing on low speed until just combined.
- Pour the cheesecake filling over the crust and bake for 50-60 minutes, until the center is set but slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours or overnight.
- Once chilled, drizzle the caramel sauce over the cheesecake, followed by the chocolate ganache.
- Optional: Whip the heavy cream until soft peaks form and pipe over the cheesecake for decoration.
- Slice and serve!
Notes
Letting the cheesecake cool completely before refrigerating prevents condensation. Use quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/millionaires-cheesecake/