Millionaire’s Cheesecake
A decadent dessert combining rich cream cheese, sweet caramel, and dark chocolate, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 265 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 200ml double cream
- 100g icing sugar
- 200g caramel sauce
- 100g dark chocolate, melted
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits into fine crumbs and mix with melted butter to form the base. Press firmly into the bottom of a springform cake tin.
- Beat the cream cheese and icing sugar until smooth.
- Whip the double cream until soft peaks form, then fold it into the cream cheese mixture.
- Pour the cream cheese filling over the biscuit base and smooth it out.
- Drizzle caramel sauce over the cheesecake filling.
- Bake in the preheated oven for 40-50 minutes until set but slightly wobbly in the center.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle melted chocolate over the top and add more caramel if desired.
Notes
Serve chilled, cut into slices. Add extra caramel or chocolate drizzle on top for a special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/millionaires-cheesecake-2/