Millionaire Shortbread
Indulge in the rich layers of buttery biscuit, luscious caramel, and velvety chocolate with this delightful Millionaire Shortbread.
- Prep Time: 20
- Cook Time: 10
- Total Time: 150
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g tin of caramel
- 200g dark chocolate, chopped
- 200g milk chocolate, chopped
- Sea salt flakes (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Crush the digestive biscuits until they resemble fine crumbs and mix with melted butter.
- Press the biscuit mixture firmly into the lined tray to form the base.
- Bake for 10 minutes, then allow to cool completely.
- Spread the caramel evenly over the cooled biscuit base.
- Melt dark and milk chocolate together and stir until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Sprinkle sea salt flakes on top if desired and refrigerate for at least 2 hours.
- Cut into squares and serve once fully set.
Notes
Press the biscuit base firmly for a sturdy structure. Consider using gluten-free biscuits for a gluten-free version.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/millionaire-shortbread-2/