Million Dollar Chicken Casserole
This warm and cheesy casserole combines chicken, rice, and a creamy sauce, topped with crunchy breadcrumbs for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cooked white rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup green onions, chopped
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, rice, cream of chicken soup, sour cream, cheddar cheese, mayonnaise, green onions, salt, and pepper in a large bowl. Mix well.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Sprinkle breadcrumbs generously on top of the casserole.
- Bake in the preheated oven for 30-40 minutes until hot and bubbly and the breadcrumbs are golden brown.
Notes
Use rotisserie chicken for a quicker option. Feel free to swap mayonnaise with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/million-dollar-chicken-casserole/