Microwave Chocolate Chip Mug Cake
A quick and satisfying microwave mug cake that fulfills your chocolate cravings in under six minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Gather your ingredients.
- Combine dry ingredients in a microwave-safe mug.
- Add wet ingredients and mix well.
- Fold in the chocolate chips.
- Microwave on high for about 1 minute.
- Let it cool slightly before enjoying.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. For vegan, use almond milk; for gluten-free, substitute with gluten-free flour.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/microwave-chocolate-chip-mug-cake/