Mexican Fried Ice Cream
Delightful Mexican Fried Ice Cream combines crispy coating with cold vanilla ice cream for a unique dessert experience.
- Prep Time: 180 minutes
- Cook Time: 15 minutes
- Total Time: 195 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Vanilla ice cream
- Corn flakes
- Cinnamon
- Sugar
- Eggs
- Flour
- Oil for frying
- Chocolate syrup
- Whipped cream
- Maraschino cherries
Instructions
- Scoop vanilla ice cream into balls and freeze until solid.
- Crush corn flakes and mix with cinnamon and sugar.
- Dip the frozen ice cream balls in flour, then beaten eggs, and finally coat with the corn flake mixture.
- Heat oil in a deep fryer to 375°F.
- Fry the coated ice cream balls for about 10-15 seconds until golden brown.
- Remove and drain on paper towels.
- Serve with chocolate syrup, whipped cream, and a maraschino cherry on top.
Notes
Ensure the ice cream balls are well-frozen before frying to prevent melting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg