Mediterranean Sun Dried Tomato Garlic Olive Oil Dip
A vibrant and flavorful Mediterranean dip made with sun-dried tomatoes, garlic, and olive oil, perfect for gathering with friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup sun dried tomatoes (packed in oil)
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Combine the sun dried tomatoes, olive oil, minced garlic, and lemon juice in a food processor.
- Blend until it reaches a smooth consistency.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh herbs.
- Serve with pita chips, fresh veggies, or bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg