Mediterranean Avocado Egg Salad
A fresh and satisfying twist on traditional egg salad, featuring creamy avocado and Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs, chopped
- 1 tablespoon lemon juice
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Mash the avocados in a large bowl until smooth.
- Add the chopped hard-boiled eggs and gently fold them in.
- Stir in the lemon juice, diced red onion, chopped parsley, cherry tomatoes, salt, and pepper.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
Best enjoyed fresh. If needed, store in the refrigerator for up to 24 hours but beware avocado may brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://tashirecipez.com/mediterranean-style-avocado-egg-salad/