Mediterranean Pasta Salad
A light and refreshing dish bursting with Mediterranean flavors, perfect for summer gatherings or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Pasta (your choice, like fusilli or penne)
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Lemon juice
- Oregano
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions; drain and cool.
- Combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Add whole wheat or gluten-free pasta for a healthier option. You can adjust the dressing to your taste by adding red wine vinegar or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/mediterranean-pasta-salad/