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Mediterranean Chicken Salad

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A vibrant and refreshing Mediterranean Chicken Salad that brings together tender shredded chicken, fresh vegetables, and creamy feta.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate to allow the flavors to meld.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 3 days. For enhanced flavor, add cucumbers just before serving.

Nutrition

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