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Classic Meatloaf

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A nostalgic meatloaf recipe that brings warmth and comfort, perfect for family dinners.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, salt, pepper, garlic powder, and Worcestershire sauce in a large bowl.
  3. Shape the mixture into a loaf.
  4. Prepare a baking dish and place the formed loaf inside. Spread ketchup on top.
  5. Bake for about an hour until the internal temperature reaches 160°F (70°C).
  6. Let it rest for a few minutes after baking.
  7. Slice the meatloaf and serve.

Notes

For added moisture, incorporate diced bell peppers or mushrooms. Allow the meatloaf to rest before slicing for better texture.

Nutrition

Find it online: https://tashirecipez.com/meatloaf-recipe/

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