Classic Mashed Potatoes
Perfectly fluffy, rich, and creamy mashed potatoes that bring everyone together.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Prep the potatoes by peeling and cutting them into uniform chunks.
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot to steam off excess moisture.
- Add the butter, milk, salt, and pepper to the drained potatoes.
- Mash the potatoes until smooth and creamy.
- Serve warm and enjoy!
Notes
For a twist, consider adding roasted garlic or cheese. Store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/mashed-potatoes-recipe/