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Classic Mashed Potatoes

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Perfectly fluffy, rich, and creamy mashed potatoes, a comforting staple that pairs beautifully with any meal.

Ingredients

Scale
  • 2 pounds of potatoes
  • 4 tablespoons of butter
  • 1/2 cup of milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prep the potatoes by peeling and cutting them into chunks.
  2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot to steam off excess moisture.
  4. Add the butter, milk, salt, and pepper to the drained potatoes.
  5. Mash the potatoes until smooth and creamy.
  6. Serve warm and enjoy!

Notes

For extra flavor, consider adding roasted garlic or shredded cheese. If you have leftovers, store them in an airtight container for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/mashed-potatoes-recipe-2/

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