Mascarpone Frosting
A light and fluffy mascarpone frosting that elevates any dessert with its creamy texture and customizable sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar to taste (optional)
Instructions
- Combine mascarpone cheese and vanilla in a large mixing bowl until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the mascarpone mixture gently to maintain fluffiness.
- Sweeten to taste with powdered sugar, if desired.
- Use immediately to frost cakes, cupcakes, or fill pastries.
Notes
For best results, use cold heavy cream. You can also infuse additional flavors like coffee or fruit puree.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/mascarpone-frosting/