Marshmallow Frosting
A delightfully fluffy Marshmallow Frosting that’s perfect for cakes, cupcakes, or as a dip for fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed)
Instructions
- Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
- Add the Fluff and Vanilla: Add the marshmallow fluff and vanilla extract, and mix until fully combined and smooth.
- Sweeten with Powdered Sugar: Gradually add in the powdered sugar, mixing on low speed until incorporated and creamy.
- Adjust Consistency: If the frosting is too thick, add milk one tablespoon at a time until you achieve your desired consistency.
- Use Immediately: Use immediately to frost cakes or cupcakes, or serve as a dip for fruit—each dollop is pure bliss!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Stir or let it sit at room temperature before using again.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 22g
- Sodium: 1mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/marshmallow-frosting/