Name: Marshmallow Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup marshmallow fluff; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1-2 tablespoons milk (optional, for consistency)

Marshmallow Frosting

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A dreamy, fluffy marshmallow frosting perfect for topping cakes, cupcakes, and cookies.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup marshmallow fluff
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1–2 tablespoons milk (optional, for consistency)

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Instructions

Gather your ingredients: marshmallow fluff, softened butter, powdered sugar, vanilla extract, and, if needed, milk.
Combine the marshmallow fluff, softened butter, powdered sugar, and vanilla extract in a mixing bowl.
Beat the mixture using a hand mixer or stand mixer on medium speed until smooth and creamy.
Adjust consistency by adding milk, one tablespoon at a time, until you reach the desired thickness.
Frost your cakes, cupcakes, cookies, or brownies with the frosting and enjoy!

Notes

Store leftover frosting in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and stir before using.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 17g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 0.5g
Cholesterol: 15mg

Find it online: https://tashirecipez.com/marshmallow-frosting-recipe/