Marshmallow Frosting
A fluffy, light frosting that elevates any dessert with its delightful flavor and ethereal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts about 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallow fluff (or 3 large egg whites and 1/4 cup granulated sugar for homemade)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the egg whites (if using). In a clean mixing bowl, whisk the egg whites until soft peaks form. Gradually add granulated sugar, continuing until the mixture is glossy and smooth.
- Combine the key ingredients. In a separate bowl, whisk together marshmallow fluff, powdered sugar, vanilla extract, and pinch of salt.
- Fold in the whipped egg whites gently into the marshmallow mixture to maintain the airy quality.
- Frost your desserts creatively with the fluffy frosting.
- Store any leftovers in an airtight container in the fridge and re-whip before use.
Notes
Ensure egg whites are at room temperature for the best volume. Clean utensils are crucial to achieve fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 20mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/marshmallow-frosting-recipe-2/