Fluffy Marshmallow Cake Filling
A delightful filling combining marshmallows and butter, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills about 2 layers of an 8-inch cake or tops 12 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Marshmallows
- 1/2 cup Butter (softened)
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Cream or milk
Instructions
- Combine softened butter and marshmallows in a mixing bowl.
- Beat with an electric mixer until fluffy and well combined.
- Gradually add powdered sugar, mixing until smooth and cohesive.
- Pour in vanilla extract and cream (or milk) to achieve desired consistency.
- Use the marshmallow filling between cake layers or as a topping for cupcakes.
Notes
Ensure butter is at room temperature for easier mixing. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/marshmallow-filling-for-cakes-2/