Marshmallow Buttercream Frosting
A fluffy wonder frosting that elevates your cakes, cupcakes, and cookies with sweetness and a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts 2-3 cakes or about 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- Cream the butter in a large bowl until creamy.
- Incorporate the powdered sugar gradually, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and marshmallow fluff.
- Whip on high speed until light and fluffy.
- Frost immediately on cakes, cupcakes, or cookies.
Notes
Store any leftover frosting in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/marshmallow-buttercream-frosting/