Creamy Marry Me Chicken Pasta
An irresistible dish featuring tender chicken, rich cream, and sun-dried tomatoes wrapped around comforting pasta—perfect for special evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and let it rest.
- Add minced garlic and sun-dried tomatoes to the same skillet, cooking for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring gently, then add Parmesan cheese until melted and the sauce thickens.
- Slice the cooked chicken and add it back into the skillet along with the cooked pasta. Mix until well combined in the creamy sauce.
- Garnish with fresh basil if desired and serve immediately for best flavor and texture.
Notes
For best results, use high-quality sun-dried tomatoes and ensure chicken is cooked correctly for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/marry-me-chicken-pasta-creamy-sauce/