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Marble Cake

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A delightful blend of rich chocolate and light vanilla flavors, this marble cake is perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Combine the flour, baking powder, and salt in a medium bowl.
  3. Cream the butter and sugar in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Alternate adding the dry ingredients and milk to the creamed mixture, starting and finishing with the dry ingredients.
  6. Create the cocoa batter by stirring in the cocoa powder to half of the batter.
  7. Layer the vanilla and chocolate batters into the prepared cake pan.
  8. Swirl the batters together gently using a butter knife.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with whipped cream, ice cream, or a dusting of powdered sugar. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/marble-cake/

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