Maple Roasted Thanksgiving Veggies
A colorful medley of roasted sweet potatoes, Brussels sprouts, and carrots with a hint of maple syrup, perfect for Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sweet potatoes, diced
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the diced sweet potatoes, halved Brussels sprouts, and sliced carrots in a large bowl.
- Drizzle the olive oil and maple syrup over the veggies and toss gently.
- Season with salt, pepper, and thyme if desired.
- Arrange the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy the flavors.
Notes
For even cooking, cut vegetables into similar sizes. You can experiment with spices like rosemary or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/maple-roasted-thanksgiving-veggies/