Maple Frosting
A delicious and rich maple frosting perfect for various baked goods, offering a unique twist on traditional frostings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup maple syrup
- 2–4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the softened butter until creamy.
- Gradually add in the powdered sugar, mixing until well combined.
- Pour in the maple syrup, vanilla extract, and a pinch of salt. Mix until smooth.
- Adjust the consistency with heavy cream or milk as needed, until the desired texture is reached.
- Spread or pipe on baked goods as desired. Enjoy your delicious maple frosting!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/maple-frosting/