Maple Cream Cheese Frosting
A sweet and creamy frosting with a delightful maple flavor, perfect for cakes, cupcakes, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Pour in the maple syrup and vanilla extract, then continue to beat until the frosting is smooth and fluffy.
- Adjust the consistency with more powdered sugar if needed.
- Spread or pipe the frosting onto cakes, cupcakes, or cinnamon rolls as desired.
Notes
Store leftover frosting in an airtight container in the refrigerator for 5 to 7 days. Allow it to sit at room temperature before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/maple-cream-cheese-frosting-recipe/